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Cranberry bean : ウィキペディア英語版 | Cranberry bean
The cranberry bean is a variety of common bean (''Phaseolus vulgaris'') first bred in Colombia as the ''cargamanto''. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. A new cranberry bean variety, 'Crimson', is light tan speckled with maroon. It is resistant to viruses and has a high yield.〔(【引用サイトリンク】title= Bright New Dry bean for Salads and other Foods )〕 The Borlotti bean, also known as the Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), is a variety of cranberry bean bred in Italy to have a thicker skin. It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine. The cranberry bean looks similar to the pinto bean, but differs in taste. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cranberry bean」の詳細全文を読む
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